David Haskell is finally ready to shutter Bin 8945, but first: A last guest chef night with MaryAnn Salcedo, exec chef of Neomeze in Pasadena, but widely known as one of Gordon Ramsay's sous chefs on Hell's Kitchen. (Haskell consulted on the Neomeze wine list.) The eight course dinner is $100 per person, an extra $70 for wine pairings, and bonus! free corkage. Ok, so it's not a $34 dollar Restaurant Week dinner, but we suspect it might be at least 34% better. Wednesday, January 30; 310.550.8945 for ressies. [EaterWire]
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