Neal Fraser's dry response to the "high-end" restaurateurs who didn't get in on restaurant week this year: "I hope that for the next two weeks they have no customers...the synergy in the restaurant community is what's going to make this thing strong." Fraser said he had more than 1,200 reservations as of last week, now there's a waiting list. [The Guide]
Share this story
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Loading comments...