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Classic-Contemporary Indian in Artesia

Jonathan Gold seeks out Tirupathi Bhimas, a new standout in a sea of sari shops: "The idea of an Indian restaurant as club-kid hangout is nothing new, and joints like Tanzore and Tantra certainly play up the sultriness of the Indian kitchen, but what is drawing the crowds at Tirupathi Bhimas is fairly orthodox Andhra Pradesh–style vegetarian cuisine, the heavy Southern Indian stuff, without a Bombay mojito or a chakratini in sight." [LA Weekly]

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