Former Abode chef Dominique Crenn opens Luce in the InterContinental San Francisco Hotel in February. Crenn bolted from Abode in October, but only after receiving praise from many critics like John Mariani at Esquire, who called her a chef to watch in 2007, but excluding the Los Angeles Times, which gave the restaurant only half a star. [Eater SF/ELA]
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Dominque Crenn Lands in SF
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