The NY Times' Magazine releases its annual food issue this weekend, and it's full of interesting reads. We already linked to some in listage (tipping in San Diego, Bittman taking food seriously), but there's also Michael Pollan's epic piece about (what else) politics, the environment, and food prices; there's a look inside the fridges of foodies; a piece on the kosher wars; and even William Safire gets in the game, discussing "Locavorism." [NYT via Eater]
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NYT's Food Issue
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