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Adria's Aversions

Last week's Ferran Adria LA Tour didn't stop at the S Bar party or Cook's Library book signing: There was also a luncheon at Spago before the chef headed to Australia. Two things surfaced at said luncheon: Wolfgang Puck admitted that he's never been to El Bulli, and the man who's been called the Salvador Dali of the culinary world has an aversion to red or green bell peppers. [Daily Dish; ELA]