As promised, Jonathan Gold's new column launched on Gourmet.com today. First up, fish market travels in Seoul: "Koreans favor species toward the bottom rungs of the food chain, so while you will see the occasional bluefin or salmon at Noryangjin, they are far outnumbered by croaker and corvina, bubbling clams and giant octopus whose arms extend farther than Shaquille O’Neal’s." [Gourmet; previously]
Filed under:
Gold on Gourmet
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
