Filed under: BoardWrap: Lamenting Leda's Pending Closure by Lesley Balla Oct 3, 2008, 11:42am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: BoardWrap: Lamenting Leda's Pending Closure Pocket Flipboard Email · An Elite dim sum virgin barely survives without menu photos [CH]· Togo's specials: "They should pay you $1.99 to eat that" [CH]· Lamenting the loss of Leda's, stockpiling cupcakes [CH]· Contemplating making prosciutto, realizing it's hard to make [SE] More From Eater LA The Latest Jackson Kalb’s Fast-Growing Restaurant Group Now Includes a Pizzeria in Pacific Palisades By Matthew Kang Filed under: AM Intel Hip Bagels Arrive in Beverly Hills With a Side of Old-School Deli Vibes By Matthew Kang The Badmaash Team’s Next Restaurant Will Serve Indian Chinese Food By Matthew Kang Filed under: AM Intel Silver Lake’s Treasured Cuban Spot Café Tropical Closes Forever This Week By Cathy Chaplin Filed under: Where to Eat in LA Right Now Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more By Cathy Chaplin Filed under: AM Intel A Beloved Echo Park Doughnut Shop Is Flipping Into a Fast-Food Burger Stand By Cathy Chaplin