The time to keep your eyes peeled for Ferran Adria sightings around Los Angeles: October 14. That's when the Spanish chef (or molecular gastronomist, whatever you want to call him) will be signing copies of his new 600-page, lavisly illustrated seven-pound cookbook, "A Day at El Bulli" at the Cook's Library on 3rd Street. The question is: Will he go to Mozza like every chef that visits LA? Probably. [Daily Dish]
Filed under:
Ferran Adria Watch
The Latest
Filed under:
A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Loading comments...