If you think food costs more now, just wait: It's only going to get worse. Although food inflation is the highest its been since 1990 and menu prices are rising, up 4.3 percent so far this year, economists predict that food prices will rise by at least 7 percent in 2009 because of higher feed costs for chickens, hogs and cattle. [Reuters]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff