Spanish for life and Fontainebleau for showpiece restaurant by the beach and pool, Vida is Fontainebleau's all day American restaurant destination. Designed by the venerable Jeffrey Beers (The Cove Atlantis in The Bahamas, Echelon Las Vegas, Japonais restaurants), we've got a room here of marble, timber and all natural surfaces. The main show is an open kitchen and massive pastry area. Boasts our official Fontainebleau attache, "This is a delightful feature that has become popular internationally." Indeed. Vida's concept and culinary offerings are led by Sean O'Connell, Executive Chef of Fontainebleau Resorts. [Photo: Maria Lankina]
