Filed under: BoardWrap: Top Chef's "Filler Chefs" New, 1 comment by Lesley Balla Nov 21, 2008, 11:12am PST 1 comment / new If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: BoardWrap: Top Chef's "Filler Chefs" Pocket Flipboard Email · What will impress SF foodies downtown? Something nearby [CH]· First report for Lil' Parlor Pizza: "Not Mozza" [CH]· Why is Top Chef using "filler chefs?" [CH]· Letter grades mean nothing to Yelpers [Yelp]· Word moratorium on "toothsome" and "cloying" [Serious Eats] More From Eater LA Loading comments... The Latest As Current COVID-19 Hospitalizations Surge, LA County Could Reinstate Indoor Mask Requirement By Mona Holmes Find Big Seafood Towers and Plenty of Oysters on the Sunset Strip Soon By Farley Elliott West Hollywood and Palm Springs Extend Last Call for Alcohol to 4 A.M. By Mona Holmes Filed under: AM Intel Seafood Sensation Broad Street Oyster Arrives at LA’s Grand Central Market By Farley Elliott Filed under: AM Intel This Pro Animator Gives LA Restaurants the Disney Visual Treatment By Cathy Chaplin Taiwanese Superstar Pine & Crane Opens a Patio Stunner in Downtown LA By Farley Elliott
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