Where does Andrew F. Smith, author of the new book, "Hamburger: A Global History," find the ultimate hamburger? "I'm now into Five Guys. I had it when I was in Washington last week...It's juicy and fresh. I like that they grind the meat there and the potatoes are processed there on the spot. I love In-N-Out Burger in California. They have high-quality food, and it's made to order. And they have a secret menu that you have to go online to get. It adds kitsch to it." (There are two Five Guys in the LA-area, too.) [WaPo]
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