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2008_12_olives.jpg We know this is just a "first look" at The Bazaar and all, but is Miss Irene getting a little bored? "There's the famous "liquid olive" from El Bulli that bursts in the mouth, flooding the palate with briny green olive essence. I loved the lighter-than-air Philly cheesesteak and the skewers of watermelon and tomato insides, and the fabulously rich Ottoman carrot fritters with crushed pistachio sauce...I could go on, but I won't. Discover the rest of the menu yourself. [LAT]

The Bazaar by Jose Andres

465 South La Cienega Boulevard, West Hollywood, CA 90048 Visit Website

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