With rising food costs and fewer customers, restaurant staffing is just another thing to deal with: "The result is that even experienced servers say they can't get work, and restaurants are turning away an unprecedented number of applicants. Waiters and waitresses who do have jobs say they're taking home less money in tips, because patrons are economizing by ordering less food and leaving a lower-percentage gratuity on their checks." [WSJ]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff