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Food Laws '08

2008 was definitely the year of food regulation. We have fast food bans, trans fat bans, anti-salt, anti-sugar, anti-everything campaigns, and probably more to come. Is it too much? The industry thinks so. "With crime and budget-shortfall issues, why are city and state legislators focusing on trans fats and fast-food restaurants?" asked Jot Condie, president of the California Restaurant Assn. [LAT]

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