In light of Hotel magazine's findings on next year's food trends, Epicurious thinks 2009 will be all noodles, Peruvian food, value and "rustic." And the The Feedbag's "Gastrodomus" thinks 2009 will be the year of the spork and oleo. [ELA; Epi-Log; Feedbag]
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More 2009 Food Trends
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Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
