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Culture Clashes

How different are Western and Eastern palates? Witness what happened when a trio of famous Chinese chefs stopped in the Bay Area: "...she once took three top chefs from Szechuan province to eat at the Californian shrine-restaurant Chez Panisse. They were 'baffled and disturbed' by the food. 'It's interesting,' said one of them, 'but I don't know if it's good or bad.'" [Guardian via Eater SF]

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