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Trends 2008

While trend predictions continue to roll in for 2009, Time magazine looks back at the 10 Food Trends for 2008. From least to most important: Mex-Italian fare, The Year’s Most Celebrated Chef (Grant Achatz), The Backlash Against Local Food, Goat (not Steven Arroyo's experiment), Caffeinated Foods, The Clover Coffee Maker, The War on Bottled Water, Salmonella Saintpaul (re: The Great Pepper Scare of Summer '08), Nanny State Food Regulations, and the number one biggest trend---Recession Dining. [Time]

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