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The Greening Has Begun

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Modeled after a successful Bay Area program, Los Angeles is on a mission to green businesses, including its 11,000 restaurants. Silver Lake's Gingergrass has already started by using biodegradable to-go containers, Green Seal-approved cleaning products, fluorescent lighting, employees bring their own mugs, and the restaurant participates in the city's food waste composting program, which means the occasional dumpster dive for stray non-compostable items by GM Leslie VanKeuren. Dedication. [LAT]

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