Week one of DineLA's inaugural restaurant week has come to an end, a good time to reflect. One of the reasons we support this type of event in any city is because during restaurant week, you can test drive a place before committing to a regularly priced dining experience. There are pros and cons to this scenario, which we've covered before (menus limited, not representative, get-in/get-out service, over/under staffed), but a good restaurant should be good no matter what's on offer. So far, it seems people are either really happy, kind of meh, or surprisingly really angry, but there's still one more week to go (Feb 2-8). Are you feelin' it? Take our poll! If you have more to say, the comments line always is open.
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Eater Staff
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