The LA Mills and Intelligentsias of the world were on to something with their Clover machines, and now Starbucks CEO Howard Schultz wants in on it. Instead of trying to compete McDonald's plans for cheap, crappy cappuccino, Starbucks is testing a $2.50 "fresh pressed" brew in Boston. Will anyone but coffee geeks fall for it? [Bloomberg]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff