Gripes about service in LA is nothing new, especially when it comes to over-eager plate clearing. Serious offenders: Houstons, Via Veneto, En Sushi, Buddha's Belly and Cheesecake Factory. It also bothers restaurateurs like Evan Kleiman, owner of Angeli Caffe on Melrose and KCRW "Good Food": "I've never stabbed a busboy with a fork, but almost." [LAT]
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