For the March issue, GQ sends a writer to LA to check out this "new" LA food scene, and he wasn't a complete douchebag about it. Before anyone starts complaining that he didn't tap into Koreatown or the best of the SGV, considering the magazine, he gave props those who deserve it: The Mozzas, NY imports Craft and Carolynn Spence at Bar Marmont, Providence, Father's Office, Cut, Comme Ca, A.O.C. and BLD. [GQ]
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Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
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