Sometimes even closing is a process. Bin owner David Haskell said his diminutive wine-focused restaurant has officially shuttered. He says he has plans for another restaurant, but it won't be Keg and Barrel: "The name got 86'd by everyone. I agree it was to down scale for what we will do. I have been talking to a few groups about doing a joint venture. I am enjoying consulting for the moment and just want to take a breath, reflect and make the right decision. I am excited and looking forward to the future." More details on the Bin space soon. [ELA]
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