According to the experts, when there's no sound absorption, you get a loud restaurant. Shocking news, we know. The loudest restaurants, at least the ones most people complain about---the Mozzas, Comme Ca---have addressed the din issues as much as possible without losing the ambience they want. Says David Myers: "Comme Ça is about a fun, high energy environment, and with that goes volume, noise. A brasserie is not where you go for a business deal." [LAT]
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