Frank Bruni, back at Comme Ca. Yesterday he waited, today he solves the mystifying paradox of thin, supple bodies consuming hearty, fatty food: "This person oohs and aahs to excess over the existence of incredibly decadent dishes on the menu; orders the most decadent one; makes a big flurrying show of utensil movement, doing lots of vigorous (and calorie-burning?) cutting and forking and spooning. But when you look closely at this person’s plate as it’s being removed, you realize that most of the food is still there; it’s just a jigsaw-like Picasso of its former form.” [Diner's Journal]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Filed under:
Here Are the 2023 James Beard Award Finalists for Los Angeles
Margarita Manzke could win for best pastry chef, Rashida Holmes is an emerging chef finalist, and more possible winners from a stacked LA class this year
Loading comments...