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Some restaurants, pets, we need to peel like an onion. We had a sneak peek at the English/Longoria Beso, we heard about the "amazing" tortilla soup. It's not open and now it's open. It's one person's "Olives meets Spain meets Mexican steakhouse," it's another's best Mexican restaurant our fair city has every seen. But friends, friends, we finally have a peek at the menu. On paper, there are some potentially interesting things happening here. Several ceviches, flat breads, steaks; Mediterranean, Latin, Asian, LA farmer's market. A lot of choices, sure, but if it works, it could work. If not, it will be a big hot mess. The intrigue mounts. [~ELA~]