No way Miss Irene could stay away from The Waffle, even if chili-smothered waffle fries aren't usually her thing, and states the obvious: "The burger, with build-it-yourself options, is pretty good, except for the too squishy bun, and comes with either fries or a fine coleslaw. Other sandwiches include corned beef and a sub-par patty melt. You can also dig into a very decent rib-eye steak for under $20, or a comforting chicken pot pie with a buttermilk biscuit crust for $11. The menu goes on and on for three, four pages, making executing it a challenge for newly hired cooks." [LAT]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Eater Staff