Tasting Panel Magazine's Anthony Dias Blue and master sommelier Doug Frost are heading a panel of judges for a new national competition, the first annual: "The Crystal Beverage Awards recognize excellence in restaurant beverage programs. Judging criteria include depth, originality, every level of creativity, broadness of appeal and appropriateness to the menu. Wine lists should be well-balanced, organized, listing vintages, varietals and appellations as well as producer names. Misspellings and inaccuracies will count." Why it's better than stuffy wine awards: It honors the entire bar program, not just wine lists. (Mixologists, on your mark.) Submissions will be accepted until May 31. [CBA]
Filed under:
Bar Excellance
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
LA’s Newest Bagel Contender Comes to Koreatown, And More Under-the-Radar Restaurant Openings
Ethiopian comforts in Eagle Rock, gyozas in Echo Park, and more
