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Akasha's Green Machine

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It's not just the green-ness that has Jonathan Gold's attention at Akasha in Culver City ("even high-tech waterless urinals in the men’s room"), it's that the menu can seduce herbivores and carnivores alike: "Although self-described Chef to the Stars Akasha Richmond is probably best-known for her vegan cooking — the former caterer is the spokesperson for a brand of soymilk and writes a column for Vegetarian Times — her cooking is surprisingly sybaritic: skewered, curry-dusted grilled shrimp; short ribs braised with star anise; Coleman Natural Beef steaks with chimichurri sauce; and broccoli pizza. You can eat as low on the food chain as you like at Akasha." [LAW]

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