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EaterWire: Crazy Rock'N Sushi, LA Mill's New Hours, BonChon Chicken Open in Koreatown

WEST HOLLYWOOD: We received the above snap and this from a tipster: "Looks like this place is getting ready to open at the West Hollywood Gateway, next to BevMo." All we know at this point is Crazy Rock'N Sushi applied for and will probably get approval to sell beer and wine. Oh, and with a name like Crazy Rock'N Sushi, expectations for crazy good sushi aren't high. [EaterWire Inbox]

SILVER LAKE: LA Mill has finally settled out of its soft-open phase and extended the hours this week, adding dinner service. The menu is still all Cimarusti: Arctic Char(tar)tare, smoked salmon risotto, that pork belly BLT. Adran Vasquez's pastries and desserts are offered all day. It's still not Starbucks and not really a coffeebar, so all the haters should be over that by now. And anyway, what's not to love about someone who signs off, "Buon Appetito! Or as they say in Iceland, Verði þér að góðu!" on the menu? Opens every day at 7am, closes 10pm during the week and 11pm on weekend nights. [EaterWire Inbox]

KOREATOWN: Do two things go better together than fried chicken and karaoke? We think not. The NYC-import BonChon Chicken finally opened at 6th and Catalina, just a few short greasy fingers from Kyochon chicken. BonChon promises "minimized fat, high in protein, and low in cholesterol." And karaoke. [Angelenic]

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