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First Look: BLT Steak

Miss Irene gives a quick look at Laurent Tourondel's BLT Steak, mentioning the obvious: raw bar, steaks, inventive sides and sauces, the chicken liver pate amuse, the signature popovers. But then she gives special instruction so no one's stuck at the right place at the wrong time: "Keep in mind that the old Dome crowd dominates earlier in the evening, and those too young to have even heard of the Sunset Boulevard icon move in later in the evening, so reserve accordingly." [LAT]