clock menu more-arrow no yes mobile

Filed under:

The Dish: Skratch, Bacaro Open, USC Gets a Wahoo

New, 7 comments

Welcome back to The Dish where we bring you some of the latest openings around town. Stumble across a debut? hit us with it.
Photo via Triplecreme

CULVER CITY: Following the success of places like Tender Greens and The Point, now CC has Skratch, as in 'eating from scratch.' Although blogger Triplecreme finds the made-to-order sandwiches and salads fresh, to the point and priced for what you get, it's apparent founder Jeffrey Price is all about branding: there are "healthy lifestyle" eating seminars and "flavoring products" in the works. (3867 Hughes Ave, 310.558.3400)

DOWNTOWN: Thrillist comes across Bacaro LA, a new wine bar less than a mile from USC, where both owners spent some of their more formative years. One went on to be an advertising exec, the other a Silverlake Wine staffer and A.O.C. sommelier, and now they're bringing cicchetti and small production Italian wines among others to the co-eds. Bonus for the poor students: On opening day (Saturday, April 5), Bacaro will have a $10 open food/bar party. (2308 S Union, 213.453.1824)

USC CAMPUS: For those who don't like fancy charcuterie and whose fake ID's can't get them crisp white wines,, the hungry Trojans now have a Wahoo's Fish Tacos on the northwest side of campus, adjacent to the Lyon Center. (3415 S. Figueroa St, 213.740.6285)

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world