The New York Times' special Travel magazine bit into some of Santa Monica's newer restaurants including Rustic Canyon, Catch at Casa del Mar, Bar Pintxo, Robata Bar. But when it came to the Penthouse at the Huntley, it's noted that the farmer's market fare is coming from chef Seth Greenburg, not opening chef Michael Reidt who apparently left about six months ago. After that scathing Brenner/LAT review when it opened last year, the news isn't much of a shocker. [NYT]
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Chef Shuffles: Penthouse at the Huntley
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