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Dirty martini and naugahyde at Taylor's, Jericl Cat, Flickr
· Another restaurant ribbon cutting, this time Tranquility Base [Blogdowntown]
· Discovering gems in Thai Town [mmm-yoso]
· New Thomas Keller cookbook coming out this fall [Eater SF]
· Why Taylor's stands the test of steakhouse time [Metromix]
· The life of a Google chef [Yumsugar]