· Is there an equivalent to Steak 'n Shake in SoCal? [Chowhound]
· The great Zankou garlic paste debate [Yelp]
· Craft vs. Providence: Go [CH]
· Classic CH query: Any cuisine, area, price point, but for singles! [CH]
· The problem with well-done steak is its never well-done enough [Zagat]
· Fond memories of discontinued foods [Serious Eats]
Filed under:
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Share this story
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Loading comments...