clock menu more-arrow no yes mobile

Filed under:

BoardWrap: Please Define "California Cuisine"

by Lesley Balla

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

· Sometimes all it takes is a burger, fries and a good juke [Chowhound]
· Defining "California cuisine" to a New Yorker [Yelp]
· Frustrated by LA Mill without ever really eating there [Chowhound]
· Is Mexican food so limited in the Valley [CH]
· Looking for "respectable cheesesteaks" downtown [CH]

More From Eater LA

The Latest

It’s Going to Be Jungle Bird Summer at Venice’s New Tiki-Inspired Cocktail Lounge

By Matthew Kang

Filed under:

Co-Founder of Hollywood’s Legendary Magic Castle Dies at 92

By Mona Holmes

5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now

Ukrainian comfort fare in Playa Vista, regional Vietnamese specialties in El Monte, and more

By Cathy Chaplin

Filed under:

Best Dishes Eater Editors Ate This Week

Follow Eater editors each week as they share their favorite dishes around town

By Eater Staff

Filed under:

Talented Fine Dining Chef Debuts New Koreatown Bistro Inside Hotel Normandie

By Matthew Kang

Filed under:

4 Restaurants to Try This Weekend in Los Angeles

Your handy guide on where to eat from the editors at Eater LA

By Eater Staff

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world