Heading into week seven, the Top Chef contestant pool is thinning, and tension and uncertainty (except for Andrew) is in the air. Once again, with clever editing, this is more red herring than anything: Was Antonia's use of chorizo a good or bad decision? Did she get paired with Spike again? Did he really talk about soup again? Is that worry on her face? Was Stephanie's flavors in-one-swoop the good or bad composition? Oh, how they tease! What we don't know is how the cheftestants went from a dessert Quickfire to an Elimination Challenge that has tofu and Polish sausage in it. We do know, however, that guest judge is looker Johnny Iuzzini, pastry chef from Jean Georges.
Eater Preview Top Chef's Desserts, Polish Sausage, More Spike Soup
by Lesley Balla