S. Irene Virbila checks out the new train depot restaurant in Pasadena and finds it comfortably suburban: "Shrimp ceviche is fresh and delicious, if short on firepower. There's a chopped salad, an orange fennel salad with Marcona almonds; and for fans of Brussels sprouts, there's one made with that veggie, Manchego cheese and dried cranberries...But back to the burgers: The cheeseburger is hefty and satisfying, though the fries could use some crisping?It's all decent and hearty, but there's nothing here to get the foodies running like lemmings. The staff is trying so hard with a menu that has something for everyone that you can't help but like this genial newcomer." [LAT]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff