· Bacaro, "the emo, low-budget little brother of Lou" [The Knife]
· Timing the service at LA Mill: The alarm goes off, we're gone [LA Metblogs]
· The "Recession Diet" is one way to deal with rising food costs [NYT]
· How much that carbon footprint really costs [NYT]
· Can freer trade fill the world's rice bowl? [NYT]
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Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
