Jonathan Gold takes us to southern India this week, via Mayura in Culver City: "There are certain things you can predict about a meal here. Your table will become littered with little stainless-steel bowls of rasam, a thin, tart curry that seems to come as a condiment with almost everything in the restaurant, and almost as many bowls of tart mango chutney, shredded-coconut chutney and raita. You will notice that most of the Indians crumble bits of pappadam onto their rice, a crunchy starch-on-starch effect, before they spoon over a curry. You will, in fact, end up eating a lot of starch..." [LAW]
Filed under:
Week in Reviews
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
LA’s Newest Bagel Contender Comes to Koreatown, And More Under-the-Radar Restaurant Openings
Ethiopian comforts in Eagle Rock, gyozas in Echo Park, and more