The Wall Street Journal runs a piece today on food bloggers who work their way through entire cookbooks. The conclusion: they're not as boring and talentless as other generic food bloggers, but they are pretty bonkers: "These are "cook-through' blogs...The necessary ingredient: You need to be a little crazy." [WSJ via Eater]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
