· So how's Antonia doing at Foxtail post Top Chef? [CH]
· Ask about the tasting menu at Lucques, get Ortolan answer [CH]
· More Anisette reports trickling in [Chowhound]
· The hit-and-miss of Sushi Gen [CH]
· Picking a food blog name is hard [Serious Eats]
· Yelpers weigh Morton's, Ruth Chris, Fleming's summer specials [Yelp]
Filed under:
BoardWrap: So How's Antonia Doing at Foxtail?
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
The Latest
Filed under:
Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town