"There may be no tougher puzzle for the conscientious consumer than trying to figure out where to buy sustainably caught fish," says Russ Parsons on the Daily Dish blog. Whether you look to Greenpeace, which ranks leading retailers according to the eco-friendliness of their seafood offerings (Whole Foods trumps most others including Trader Joe's), or the Monterey Bay Aquaruim's Seafood Watch List, it's hard to decipher what to eat and where to get it without feeling pangs of guilt. "Generally, the situation is quite gloomy." [Daily Dish]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff