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Gordon Ramsay is just plum fed up with his critics because they haven't worked as hard as he has, so he tells Nightline: "I'm now being judged by individuals that know less about food than I do. But yet, you have to take it like a man. Well I don't want to take it like a man anymore. I'm fed up with the sarcasm, the damn right rudeness and more important, the arrogance of food critics. Have they actually spent a 16-hour shift cooking 70 to 80 lunches, 120 to 150 dinners short staffed, fish cook is not turning in, produce inconsistent because of the weather?" And try this one on for size: Ramsay weighs his cooks every time they walk into the kitchen. Priorities, people. [Serious Eats]