clock menu more-arrow no yes

Filed under:

BoardWrap: One Year In, Craft Still Strong

by Lesley Balla

· Almost a year later, still raving for Craft [Chowhound]
· Not just any burger but a charbroiled burger [CH]
· Almost as if it's the same shill talking to his/herself [CH]
· Battle of the Culver City wine bars cont. [CH]
· How to lie to get out of eating something [SE]

More From Eater LA

The Latest

From Delivery to Cocktails To-Go, How California’s New Laws Will Change Dining in LA

By Mona Holmes

4 Restaurants to Try This Weekend in Los Angeles

Your handy guide on where to eat from the editors at Eater LA

By Eater Staff

Filed under:

Chef Michael Mina’s Next LA Project Is a Restaurant Inside a Health Club

By Mona Holmes

New Dry-Aged Steakhouse Arrives in Santa Monica Next Week From Chef Brendan Collins

By Matthew Kang

Filed under:

Gluten-Free Bakery Breadblok Plots Expansion to Silver Lake, Venice, and Beverly Hills

By Mona Holmes

What to Know About LA’s Vaccine Requirements

By Mona Holmes

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world