Starbucks' rolls out two new drinks today---the Sorbetto at select stores and the Vivanno everywhere---and so the judgment begins. OC's Fast Food Maven says the Pinkberry-inspired (even the press materials say its inspired by the froyo chain) Tangy Sorbetto "a drinkable version of any plain froyo treat," and the Citrus Ice Sorbetto comparable to Taco Bell's new Frutista drink, "which is much tastier and less expensive." Some initial thoughts about the Vivanno, which the company touts as the "nourshing blends", courtesy the The Curious Captialist: "It basically tastes like fresh banana." [ELA/FFM/TIME]
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