Gold follows "one of the most underrated of Los Angeles chefs, the "Lauren Hill of American cuisine, to Nine Thirty at the W Hotel to find "food that swings." When Monique King's menu works, it's completely satisfying: "King’s dishes seem influenced by the pre-Katrina New Orleans restaurant cooking at places like Jacques-Imo or NOLA, huge assemblages of hearty, well-seared food that could probably be deconstructed into two or three courses apiece, but which at their best weave their own narratives, like discursive novels or epic poetry." [LAW]
Filed under:
Week in Reviews
The Latest
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
