Miss Irene sounds as confused at Gordon Ramsay at the London West Hollywood as her Critic's Notebook is confusing: "The menu was a bit confusing at first: It's entirely small plates arranged by price and weight, from lighter to more substantial. Our server suggested we order three to six plates each, which gave us all a mind-numbing headache since we all wanted to share. But our server stepped right in and told us she'd figure out the logistics and suggested we order two of several items that are more difficult to share...In the end, we ordered about three plates per person and it was more than enough food." [LAT]
Share this story
The Latest
Filed under:
Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff